Figure 6.
Plasma insulin excursions during 3-h OGTT: Insulin concentrations during OGTT at baseline and after consuming 0 (n = 23) (A), 10 (n = 18) (B), 17.5 (n = 15) (C), or 25% (n = 28) (D) HFCS-sweetened beverages for the two-week intervention.
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