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. 2022 Apr 7;27(8):2397. doi: 10.3390/molecules27082397

Figure 4.

Figure 4

Effect of a fat substitute on water retention (WHC) (A); weight loss (B); and cooking loss (C), after 0, 4, and 8 days of storage. G—encapsulated oil; GT—encapsulated oil + tallow; GE—encapsulated oil with açai extract; GET—encapsulated oil with açai extract + tallow; CT—control with tallow; CO—control with oil.