Skip to main content
. 2022 Apr 15;11(8):1148. doi: 10.3390/foods11081148

Figure 3.

Figure 3

Self-diffusion coefficient of water in sugar solutions at different concentrations (%) obtained from Stimulated Echo Sequence (w/v). For each concentration value, lower case superscript letters (a–d) denote significant difference at 5% (p < 0.05). Values are expressed as mean ± SE (n = 3).