Table 1.

Model fitting for relaxation rates, 1/T₂ (s⁻¹) with respect to sugar concentration in the solution.

Sugar Type	1/T2 (s−1)	R2
Glucose	1/T2 = 0.0146x + 0.370 b	0.967
Fructose	1/T2 = 0.0130x + 0.379 c	0.969
Allulose	1/T2 = 0.0107x + 0.398 d	0.989
Sucrose	1/T2 = 0.0155x + 0.373 a	0.968

Lower case superscript letters (a–d) denote significant difference at 5% (p < 0.05). Values are expressed as mean ± SE (n = 3).