Table 2.
Region I | R2 | Region II | R2 | |
---|---|---|---|---|
Glucose | T2 = −0.478x + 824 b | 0.976 | T2 = −0.163x + 783.341 c | 0.929 |
Fructose | T2 = −0.461x + 690 c | 0.959 | T2 = −0.217x + 672.072 b | 0.963 |
Allulose | T2 = −0.162x + 773 d | 0.916 | T2 = −0.280x + 802.703 a | 0.934 |
Sucrose | T2 = −0.587x + 591 a | 0.995 | T2 = −0.048x + 521.911 d | 0.811 |
For each column, lower case superscript letters (a–d) denote significant difference at 5% (p < 0.05). Values are expressed as mean ± SE (n = 3).