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. 2022 Apr 15;11(8):1148. doi: 10.3390/foods11081148

Table 2.

Model fitting of T2 (ms) with respect to time for regions I and II.

Region I R2 Region II R2
Glucose T2 = −0.478x + 824 b 0.976 T2 = −0.163x + 783.341 c 0.929
Fructose T2 = −0.461x + 690 c 0.959 T2 = −0.217x + 672.072 b 0.963
Allulose T2 = −0.162x + 773 d 0.916 T2 = −0.280x + 802.703 a 0.934
Sucrose T2 = −0.587x + 591 a 0.995 T2 = −0.048x + 521.911 d 0.811

For each column, lower case superscript letters (a–d) denote significant difference at 5% (p < 0.05). Values are expressed as mean ± SE (n = 3).