Table 3.
Second Moment (M2) results by MSE sequence and Relative Total Crystallinity (%) of sugars measured by XRD.
| Sugar Type | M2 (10−8 Tesla2) (Solid) | M2 (10−8 Tesla2) (Hydrated) | Relative Total Crystallinity (%) |
|---|---|---|---|
| Glucose | 16.11 ± 0.04 c | 13.64 ± 0.03 c | 76.72 ± 0.14 c |
| Fructose | 15.18 ± 0.03 d | 14.24 ± 0.02 b | 75.73 ± 0.16 d |
| Allulose | 16.39 ± 0.04 b | 14.41 ± 0.04 a | 79.71 ± 0.11 b |
| Sucrose | 16.47 ± 0.06 a | 13.15 ± 0.02 d | 81.30 ± 0.21 a |
For each column, lower case superscript letters (a–d) denote significant difference at 5% (p < 0.05). Values are expressed as mean ± SE (n = 3).