Table 2.
Parameters | Particle Size | p-Value | |||||||
---|---|---|---|---|---|---|---|---|---|
Coarse | Fine | ||||||||
Level | Particle Size | Level | Particle Size × Level | ||||||
MBMc6 | MBMc12 | MBMc24 | MBMf6 | MBMf12 | MBMf24 | ||||
Organic matter | 84.4 ± 2.03 | 83.8 ± 0.91 | 83.8 ± 0.81 | 83.7 ± 1.41 | 83.8 ± 3.08 | 82.5 ± 0.86 | 0.3059 | 0.7223 | 0.6861 |
Crude protein | 82.3 ± 2.16 | 82.5 ± 1.19 | 83.1 ± 0.75 | 81.3 ± 2.28 | 81.5 ± 3.99 | 82.1 ± 1.47 | 0.2073 | 0.9493 | 0.8178 |
Crude fat | 87.2 ± 2.10 | 87.2 ± 1.17 | 88.0 ± 1.23 | 87.4 ± 1.36 | 88.3 ± 2.50 | 86.9 ± 1.56 | 0.9714 | 0.6732 | 0.7945 |
MBM = Meat and bone meal, c = coarse, f = fine. No significant differences were noted among treatments, so that no superscripts were added.