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. 2022 Apr 1;10(4):765. doi: 10.3390/microorganisms10040765

Figure 1.

Figure 1

Bacterial and fungal isolates as a function of the samples’ provenances (Serres des Marais, Veyrier, Switzerland; Serres Pecorini and Pellet, Troinex, Switzerland; Serres Chapuis, Veigy, France).