Table 1.
Vitamin and mineral content of tomato [5].
| Description | Units | Concentration |
|---|---|---|
| Calcium (Ca) | mg/100 g | 105.21 ± 22,76 |
| Phosphorus (P) | mg/100 g | 300.99 ± 32.12 |
| Iron (Fe) | mg/100 g | 4.55 ± 2.18 |
| Sodium (Na) | mg/100 g | 70.38 ± 12.20 |
| Potassium (K) | mg/100 g | 403.02 ± 254.41 |
| Magnesium (Mg) | mg/100 g | 172.58 ± 58.92 |
| Vitamin A | IU/100 g | 614.44 ± 248.18 |
| Vitamin E | μg/100 g | 15.08 ± 1.06 |
| Thiamine | mg/100 g | 0.66 ± 0.44 |
| Riboflavin (mg) | mg/100 g | 0.48 ± 0.34 |
| Niacin (mg) | mg/100 g | 9.68 ± 0.00 |
| Ascorbic acid (mg) | mg/100 g | 36.16 ± 29.64 |