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. 2022 Mar 28;11(4):644. doi: 10.3390/antiox11040644

Table 5.

Glycan structures identified in natural protein of Sol l 2 derived from tomato [37].

Sugar Moiety Mol-% in Sol l 2
MUXF3 (Mana1–6(Xylb1–2)Man b1–4GlcNAcb1–4(Fuca1–3)GlcNAc) 5.3
MMX (Mana1–6(Mana1–3)(Xylb1–2)Manb1–4GlcNAcb1–4GlcNAc) 8.2
MMXF3 (Mana1–6(Mana1–3)(Xylb1–2)Man b1–
4GlcNAcb1–4(Fuca1–3)GlcNAc)
83.6
GnMXF3 (GlcNAcb1–2Mana1–6(GlcNAcb1–2Mana1–3)(Xylb1–2)Manb1–4GlcNAcb1–4(Fuca1–3)GlcNAc) 2.3
GnGnMXF3 (GlcNAcb1–2Mana1–6(Mana1–3)(Xylb1–2)Manb1–4GlcNAcb1–4(Fuca1–3)GlcNAc) 0.6