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. 2022 Apr 18;14(8):1680. doi: 10.3390/nu14081680

Figure 3.

Figure 3

Influence of GABA and fermented Curcuma longa L. extract enriched with GABA on serum biochemicals profile and lipid accumulation. Mice were fed with NCD or HFD with vehicle or GABA and fermented Curcuma longa L. extract enriched with GABA (1 or 2 g/kg) once daily for 14 weeks by oral gavage. Biochemical analyses of serum samples. Levels of ALT (A), AST (B), Triglyceride (C), Total cholesterol (D), LDL-cholesterol (E), liver triglyceride (F), adiponectin (G), and leptin (H). Data are presented as mean ± SEM (n = 8, * p < 0.05 vs. NCD + vehicle, & p < 0.05 vs. HFD + FCCL-1, # p < 0.05 vs. HFD + vehicle). NCD, normal chow diet; HFD, high-fat diet; FCLL-1 and FCLL-2, HFD fed mice received 1 and 2 g/kg fermented Curcuma Longa L. enriched with GABA (FCLL-GABA), respectively; GABA-1 and GABA-2, HFD fed mice receiving 1 and 2 g/kg GABA, respectively; ALT, alanine aminotransaminase; AST, aspartate transaminase; LDL, low-density lipoproteins.