Skip to main content
. 2022 Apr 14;11(8):1125. doi: 10.3390/foods11081125

Figure 2.

Figure 2

GABA contents (mg GABA/kg freeze-dried sample) in raw and fermented wheat germ samples. Data are expressed as average ± standard deviation. Different letters indicate statistical differences (p < 0.05) in the GABA contents between the different wheat germ samples.