Table 4.
Association between predicted SNPs (SNP373 and SNP718) and the composition of fatty acids for the studied vegetable oils.
| C18:0 | C18:1 | C18:2 | C18:3 | |||||
|---|---|---|---|---|---|---|---|---|
| Mean ± SD | p-Value | Mean ± SD | p-Value | Mean ± SD | p-Value | Mean ± SD | p-Value | |
| SNP373 | ||||||||
| C | 2.972 ± 1.154 | 0.754 | 54.100 ± 11.948 | 0.006 | 23.747 ± 14.195 | 0.013 | 2.6150 ± 4.674 | 0.902 |
| T | 3.283 ± 1.338 | 21.333 ± 3.666 | 57.433 ± 5.749 | 3.053 ± 4.030 | ||||
| SNP718 | ||||||||
| G | 2.530 ± 0.907 | 0.282 | 58.700 ± 9.337 | 0.007 | 17.430 ± 7.925 | 0.002 | 3.486 ± 5.311 | 0.735 |
| A | 3.537 ± 1.205 | 26.075 ± 9.944 | 53.750 ± 8.735 | 2.29 ± 3.627 |
p: p-value Fisher’s test; SD: Standard deviation. Italic format: the p-value; Italic and bold formats: p-value < 0.05.