Fig. 1. LC-HRMS full scan (100–2000 m/z) profiles in ESI positive ion mode of strawberry ethanolic extracts, obtained from five cultivars: (a) leaves; (b) fruits. Where, FL: Festival leaf; RL: Red Merlin leaf; SL: Suzana leaf; TL: Tamar leaf; WL: Winter Dawn leaf; FF: Festival fruit; RF: Red Merlin fruit; SF: Suzana fruit; TF: Tamar fruit; WF: Winter Dawn fruit (for peak identification, please refer to Table 1).
