Amounts of total phenolics and flavonoids in methanolic extracts of leaves and fruits from five cvs. (Fragaria × ananassa Duch.).
| Strawberry cultivars | Total phenolic content concentrationa, μg GAE per mg extract | Total flavonoid content concentrationb, μg RE mg−1 |
|---|---|---|
| FL | 62.37 ± 0.1 | 67.1 ± 0.4 |
| RL | 72.1 ± 0.1 | 65.79 ± 0.1 |
| SL | 72.63 ± 0.1 | 55.26 ± 0.1 |
| TL | 42.63 ± 0.2 | 54.21 ± 0.1 |
| WL | 66.58 ± 0.2 | 52.89 ± 0.1 |
| FF | 20 ± 0.1 | 9.52 ± 0.2 |
| RF | 33.33 ± 0.1 | 17.14 ± 0.2 |
| SF | 35.24 ± 0.3 | 20.95 ± 0.1 |
| TF | 21.1 ± 0.5 | 16.19 ± 0.3 |
| WF | 31.42 ± 0.1 | 8.57 ± 0.1 |
a
Calculated as gallic acid equivalent (GAE). Values are presented as the mean of triplicates ± SE.
b
Calculated as rutin equivalent (RE). Where, FL: Festival leaf; RL: Red Merlin leaf; SL: Suzana leaf; TL: Tamar leaf; WL: Winter Dawn leaf; FF: Festival fruit; RF: Red Merlin fruit; SF: Suzana fruit; TF: Tamar fruit; WF: Winter Dawn fruit.