Effect of different treatments on serum level of glucose and glycated hemoglobina.
| Groups | Serum glucose (mg dL−1) | HbA1C% |
|---|---|---|
| Normal control | 78.4 ± 1.64a | 5.413 ± 0.158a |
| STZ-diabetic rats | 276.6 ± 6.32f | 9.617 ± 0.205e |
| Diabetic rats treated with ethanolic extracts of leaves of | ||
| cv. Festival | 142.9 ± 3.30b | 7.215 ± 0.154b |
| cv. Red Merlin | 151.0 ± 4.40bc | 7.405 ± 0.146b |
| Diabetic rats treated with ethanolic extracts of fruits of | ||
| cv. Festival | 157.7 ± 4.64cd | 7.790 ± 0.112bc |
| cv. Red Merlin | 165.8 ± 4.26de | 7.995 ± 0.066cd |
| Diabetic rats treated with gliclazide | 82.9 ± 3.13a | 5.947 ± 0.133a |
a
Each value represents the mean of 6 rats ± S.E. (standard error). Values within a column followed by different letters are significantly different (P < 0.05) by SPSS Duncan. Where STZ: streptozotocin; HbA1C: glycated hemoglobin.