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. 2022 Apr 9;14(8):1570. doi: 10.3390/nu14081570

Figure 2.

Figure 2

Visual presentation of the standard wheat bread (swb) and breads fortified with 3% of high molar mass β-glucan (BG) or control BG (hBG 3 or cBG 3) and 6% of high molar mass BG or control BG (hBG 6 or cBG 6) presented as: (A) whole bread loaves; (B) cut-through sections.