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Functional properties of chyme from digested breads fortified with 3% of high molar mass β-glucan (BG) or control BG (d-hBG 3 or d-cBG 3) and 6% of high molar mass BG or control BG (d-hBG 6 or d-cBG 6) presented as: (A) dynamic viscosity; (B) bile acid retention capacity. All values are shown as mean ± standard deviation (n = 3, p < 0.05). Different lower-case letters indicate a significant difference between the chyme samples.
