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. 2022 Mar 30;8(4):355. doi: 10.3390/jof8040355

Figure 4.

Figure 4

LC–MS traces of T. reesei QM6a·∆tmus53·∆sorBC·Ppdc·aspks1 cultivated on different media after 14 days of growth. (A), grown on coffee press; (B), grown on potato peel; (C), grown on kiwi peel; (D), grown on banana peel; (E), grown on barley straw; (F), uv diode array detector (DAD) trace of 5.95 min peak; (G), ES+ spectrum of 5.95 min peak; (H), ES- spectrum of 5.95 min peak; (I), extracted ion chromatogram (EIC, ES- 165) for barley straw fermentation; (J), EIC chromatogram (ES+ 167) for barley straw fermentation.