Skip to main content
. 2022 Apr 14;11(8):1134. doi: 10.3390/foods11081134

Figure 5.

Figure 5

Analysis of fatty acids’ composition and viscosity of AO, SO, CO and RO to explain their differences in LF-NMR signals: (A) indicates T2 distribution of each pure oil; (B) indicates the viscosity of each pure oil; (C,D) indicate the PCA score plot and loading plot of pure oils based on data of fatty acid composition and viscosity; (E,F) indicate the PCA score plot and loading plot of four pure oils based on T2 parameters of LF-NMR profiles.