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. 2022 Apr 16;11(8):1158. doi: 10.3390/foods11081158

Figure 13.

Figure 13

Results of the total flavonoid content of the active films after a migration test at 40 °C for 10 days (active film—C. sinensis extract vs. control—blank film), expressed in mg epicatechin equivalent per g of film (mg ECE/g). ** = p ≤ 0.01.