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. 2022 Apr 16;11(8):1158. doi: 10.3390/foods11081158

Figure 14.

Figure 14

Results of TBARS assay for goat and mixture fresh cheese samples packaged with the control film (without green tea extract) and active film (with green tea extract). FMCB—mixture fresh cheese packaged with the control film; FMCA—mixture fresh cheese packaged with the active film; FGCB—goat fresh cheese packaged with the control film; FGCA—goat fresh cheese packaged with the active film. * = p ≤ 0.05, ** = p ≤ 0.01.