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. 2022 Apr 16;11(8):1158. doi: 10.3390/foods11081158

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Results of the Escherichia coli colony count in goat fresh cheese, expressed as CFU per g of fresh cheese (CFU/g fresh cheese). An Escherichia coli colony count was carried out on goat fresh cheese produced on the day (Goat Fresh Cheese). Furthermore, the cheese was wrapped with the edible active film (Goat Fresh Cheese (Active)) and with the control film (Goat Fresh Cheese (Blank)) and stored at 5 °C in order to simulate standard storage conditions. After one week of storage at refrigerated temperatures, an Escherichia coli colony count was carried out.