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. 2022 Apr 15;2022:7708172. doi: 10.1155/2022/7708172

Table 3.

The characteristics of respondent subjects.

No. Subject Sex Age of years Weight (kg) Height (m) BMI (kg/m2) Preprandial glucose level (mg/dL)
1 IR F 22 47 1.57 19.07 84.25
2 IS F 21 50 1.60 19.53 86.50
3 SS F 21 49 1.56 20.13 89.25
4 AA F 22 51 1.60 19.92 87.00
5 YS F 22 48 1.59 18.99 89.75
6 JP F 22 55 1.58 22.03 82.00
7 EA F 22 63 1.66 22.86 83.00
8 MA M 25 66 1.70 22.84 85.75
9 GP M 21 48 1.54 20.24 86.00
10 HP M 22 58 1.60 22.66 88.75
Mean 22 53.5 1.60 20.83 86.23