Table 5.
The averaged area under the curve of all respondent subjects for pure glucose syrup and purple sweet potato products.
| Product | AUC (unit area) |
|---|---|
| Pure glucose syrup | 5221.50 ± 625.56c |
| Boiled purple sweet potatoes | 4317.00 ± 390.76b |
| Purple sweet potato noodles | 3279.00 ± 170.32a |
| Resistant starch-rich purple sweet potato noodles | 3039.00 ± 152.18a |
Values are the mean ± standard deviation. Values in the same column followed by different letters are significantly different (p < 0.05).