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. 2022 Apr 15;2022:7708172. doi: 10.1155/2022/7708172

Table 5.

The averaged area under the curve of all respondent subjects for pure glucose syrup and purple sweet potato products.

Product AUC (unit area)
Pure glucose syrup 5221.50 ± 625.56c
Boiled purple sweet potatoes 4317.00 ± 390.76b
Purple sweet potato noodles 3279.00 ± 170.32a
Resistant starch-rich purple sweet potato noodles 3039.00 ± 152.18a

Values are the mean ± standard deviation. Values in the same column followed by different letters are significantly different (p < 0.05).