Table 6.
The averaged glycemic index value indication of all respondent subjects for each purple sweet potato product.
| Product | Glycemic index value indication |
|---|---|
| Boiled purple sweet potatoes | 83.75 ± 12.34 |
| Purple sweet potato noodles | 63.50 ± 7.29 |
| Resistant starch-rich purple sweet potato noodles | 58.74 ± 5.55 |