MST-buffer (Replace OG with whatever detergent and concentration are most suitable for the protein of interest)

Reagent	Final concentration	Amount
1 M Tris pH 8.0	20 mM	1 mL
5 M NaCl	300 mM	3 mL
OG	1% (w/v)	0.5 g
De-ionized H2O		up to 50 mL
Total		50 mL

Store buffer with the added detergent at 4°C for a maximum of 3 days.