Skip to main content
. Author manuscript; available in PMC: 2022 Apr 25.
Published in final edited form as: Ageing Res Rev. 2020 Feb 25;64:101038. doi: 10.1016/j.arr.2020.101038

Fig. 1.

Fig. 1.

Dietary strategies that have been shown to improve markers of aging in humans. Traditional calorie restriction exerts positive aging-linked benefits largely through weight loss, but the role of weight loss on aging markers during novel dietary regimens remains equivocal. In traditional calorie restriction and intermittent fasting depictions, solid lines present typical eating patterns entailed by dietary strategy, while dashed lines represent conventional westernized eating patterns.