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. 2022 Apr 5;9:853565. doi: 10.3389/fnut.2022.853565

Figure 2.

Figure 2

Average daily food intake and diet quality (Diet Balance Index, DBI) for pregnant women according to COVID-19 pandemic severity. (A) The median daily intake of cereals/potatoes, vegetables, fruit and dairy (g/day) for pregnant women according to COVID-19 pandemic severity. (B) The median daily intake of livestock/poultry meat, fish/shrimp, eggs and nuts (g/day) for pregnant women according to COVID-19 pandemic severity. (C) The median of high bound score (HBS), the mean of low bound score (LBS) and diet quality distances (DQD) for pregnant women according to COVID-19 pandemic severity. †p < 0.05 (low vs. moderate severity). §p < 0.05, bp < 0.001 (moderate vs. high severity). ‡p < 0.05, cp < 0.001 (low vs. high severity). *p < 0.05, dp < 0.001 (low vs. moderate vs. high severity).