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. 2022 Apr 5;9:853565. doi: 10.3389/fnut.2022.853565

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Copyright © 2022 Chen, Li, Cao, Qi, Ma, Bai, Zhao, Wu, Liu, Wei, Wang, Jin, Wang and Zhu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Variation of daily food intake according to COVID-19 pandemic severity. (A) Variation of daily intake of vegetables according to COVID-19 pandemic severity. (B) Variation of daily intake of fruit according to COVID-19 pandemic severity. (C) Variation of daily intake of livestock/poultry meat according to COVID-19 pandemic severity. (D) Variation of daily intake of dairy according to COVID-19 pandemic severity. (E) Variation of daily intake of nuts according to COVID-19 pandemic severity. Daily intake of vegetables, fruit, livestock/poultry meat, dairy and nuts were presented as median (interquartile range, IQR). ^✰Linear trends were statistically significant (p < 0.05).