Table 3.
Effect of different doses of D-limonene on lipid peroxidation and enzymatic antioxidants.
| Group | MDA (nm/m/g tissue) | SOD (units/mg protein) | Cat (u/min) | GPx (nm/mg tissue) |
|---|---|---|---|---|
| I (Control) | 2.41 ± 0.27 | 3.87 ± 0.43 | 12.43 ± 1.21 | 42.47 ± 4.07 |
| II (CCL4) | 4.97 ± 0.73a | 1.57 ± 0.31a | 5.31 ± 0.78a | 23.76 ± 1.45a |
| III (Treatment-1) | 3.76 ± 0.62 | 2.43 ± 0.76 | 7.93 ± 1.13 | 27.76 ± 1.85 |
| IV (Treatment-2) | 2.84 ± 0.34b | 3.12 ± 0.27b | 10.94 ± 1.03b | 39.67 ± 1.24 |
Values are expressed as mean ± SE, n = 6; asignifies difference with control while asignifies difference with CCl4.