Fig. 2. Bacterial abundance and composition vary across host species and harvest time.

A The abundance (log₁₀ 16S rRNA gene copies measured using ddPCR of leaf washes, y-axis) for individual focal plant species (x-axis) surrounded by different neighbor plant species (box color) and at different successive harvest times (panels 1–3). B Relative abundance of the nine most abundant bacterial orders distinguished by host species and harvest time. All other less abundant or ambiguously assigned orders are grouped under ‘Other’.