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. 2022 Apr 12;9:840648. doi: 10.3389/fnut.2022.840648

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Copyright © 2022 Wang, Xu, Yu, Liu, Ma, Ji, Zhang, Xue, Li and Cui.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Astaxanthin (ATX) prevented obesity and related indices in HFD-fed mice. (A) Body weight. (B) Body weight gain. (C) Energy intake. (D) Related organ weight. (E) Visceral adipose tissue. (F) Visual appearance pictures of metabolic mice and liver. (G) Hepatic TG level. (H) Hepatic TC level. (I) Serum ALT level. (J) Serum AST level. Values are expressed as mean ± SD of triplicate (n = 6). The different letters (a–d) indicate significant differences (P < 0.05) according to Duncan’s multiple range test in ANOVA.