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. 2022 Jan 10;13:100208. doi: 10.1016/j.fochx.2022.100208

Fig. 6.

Fig. 6

Effects of exogenous GABA treatment (0.5, 1.0, 1.5 or 2.0 mM) on TA (A) and tannin (B) contents of Chinese olive fruit during storage at 2 °C for 100 d. Each data stands for an analyze of three replicates and their standard errors. Different letters represent significant differences (p < 0.05) between different groups on the same storage day.