Fig. 2.

Pearson’s correlation coefficients of texture profiles and starch digestion properties of cooked milled rice as well as physicochemical properties of milled rice flour against average daily mean temperature during the grain-filling period for the two hybrid rice cultivars, Liangyoupeijiu (LYPJ) and Jingliangyou 1468 (JLY1468). The data used in the analysis are from Table 1, Table 2, Table 3, Table 4 and Fig. 1 (n = 8). * and ** denote significant correlation coefficients at the p < 0.05 and p < 0.01 probability levels, respectively.