Table 4.

Paste properties of milled rice flour prepared from grains of the two hybrid rice cultivars, Liangyoupeijiu (LYPJ) and Jingliangyou 1468 (JLY1468), grown during four sowing dates across two years.

Cultivar	Year-Sowing date	Viscosity (cP)						Time to peak viscosity (min)	Paste temperature (°C)
		Peak	Trough	Breakdown	Final	Setback	Consistency
LYPJ	2019-5-15	3343	1983	1360	3842	498	1858	5.62	81.0
	2019-5-25	3376	2102	1274	3922	545	1819	5.67	80.8
	2019-6-04	3298	1966	1332	3728	430	1762	5.64	80.5
	2019-6-14	3148	1943	1204	3676	529	1733	5.76	79.4
	2020-5-15	2920	1791	1129	3123	203	1332	5.91	79.2
	2020-5-25	2439	1525	914	2754	315	1229	6.02	77.3
	2020-6-04	2321	1491	830	2657	335	1166	6.18	76.3
	2020-6-14	2021	1307	714	2457	436	1150	6.15	80.3
	Mean	2858b	1764 a	1095b	3270 a	411 a	1506 a	5.87 a	79.4 a
	SE	106	59	51	117	25	63	0.05	0.6
JLY1468	2019-5-15	4392	2084	2308	3385	−1007	1301	5.49	77.6
	2019-5-25	4167	1953	2214	3395	−772	1442	5.51	77.4
	2019-6-04	4055	1824	2231	3433	−622	1609	5.51	77.1
	2019-6-14	3884	1778	2106	3357	−527	1579	5.53	77.4
	2020-5-15	3331	1595	1736	2639	−692	1045	5.78	74.4
	2020-5-25	3017	1662	1355	2698	−319	1036	6.05	72.8
	2020-6-04	2835	1597	1238	2709	−127	1111	6.06	71.3
	2020-6-14	2408	1401	1006	2557	149	1156	6.09	86.5
	Mean	3511 a	1737 a	1774 a	3022b	−490b	1285b	5.75b	76.8b
	SE	141	48	102	82	75	47	0.06	0.9

Means of cultivars sharing the same letter are not significantly different at the p < 0.05 probability level.