Fig. 3.
Effect of IHEO-reinforced WPNF-MBP NPs with IHEO/WPNF-MBP ratio of 1:0.8 coating on the PV (a), TBA (b) and TVB-N (c) contents of Rainbow trout fillets at refrigerated storage * Mean values with different letters in each day represent significant differences (p < 0.05). (IHEO: Industrial hemp essential oil; WPNF: Whey protein nanofibrils; MBP: Mung bean protein; NPs: Nanoparticles).