Table 1.
Correlation analysis of pulp firmness of control longan fruit. The correlation coefficients were calculated on the basis of the mean values obtained from three biological replicates.
| Firmness | CWM | CSP | ISP | WSP | Cellulose | Hemicellulose | XET | PE | PG | β-Gal | CEL | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Firmness | 1 | |||||||||||
| CWM | 0.942** | 1 | ||||||||||
| CSP | 0.915* | 0.842* | 1 | |||||||||
| ISP | – | – | – | 1 | ||||||||
| WSP | −0.893* | −0.951** | −0.863* | – | 1 | |||||||
| Cellulose | 0.938** | 0.930** | 0.951** | – | – | 1 | ||||||
| Hemicellulose | 0.932** | 0.971** | 0.894* | – | – | – | 1 | |||||
| XET | −0.993** | −0.921** | −0.875* | – | – | −0.908* | −0.909* | 1 | ||||
| PE | −0.870* | −0.920** | −0.870* | – | 0.989** | – | – | – | 1 | |||
| PG | −0.894* | −0.919** | −0.884* | – | 0.985** | – | – | – | – | 1 | ||
| β-Gal | −0.942** | −0.938** | −0.951** | – | 0.975** | – | – | – | – | – | 1 | |
| CEL | −0.995** | −0.931** | −0.903* | – | – | −0.940** | −0.925** | – | – | – | – | 1 |
Note: “−” means the correlation analysis is not done.