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. 2022 Feb 4;13:100242. doi: 10.1016/j.fochx.2022.100242

Table 2.

Yield in % and IC 50 values from in to vitro assays of different orange juice by-products extracts using AChE, BChE, LOX, ABTS, ROS and RNS assays.

PLE Extract		AChE				BChE				LOX				ABTS				ROS - ORAC				RNS			Yield
PLE Extract		(IC 50 µg/mL)																							%
Temp (°C)	Time (min)
100	10	181.3^c	±	22.7		160.1^abcd	±	9.2		75.3^f	±	8.7		16.5^e	±	0.4		4.0^ef	±	0.4		872^c	±	16	1.5^cde	±	0.1
62.5	30	133.0^de	±	12.0		143.0^cde	±	11.4		95.7^def	±	6.8		24.0 ^cd	±	1.8		4.4^def	±	0.2		480^f	±	55	1.1^def	±	0.1
62.5	10	113.6^e	±	9.7		139.9^de	±	9.9		115.4 ^cd	±	12.9		27.5^c	±	1.6		4.6^de	±	0.1		671^de	±	48	0.7^df	±	0.1
62.5*	20*	117.9^de	±	12.6		127.6^ef	±	9.1		101.1^de	±	4.5		23.1^cde	±	2.7		4.8^d	±	0.4		453.3^f	±	57	0.7^df	±	0.1
25	30	298.2^a	±	3.2		190.2^a	±	15.9		161.4^a	±	7.4		72.9^ab	±	3.1		7.3^a	±	0.4		1060^ab	±	103	0.4^f	±	0.0
100^#	30^#	137.1^de	±	8.1		147.0^cde	±	7.5		76.1^f	±	10.4		13.5^e	±	0.8		4.4d^ef	±	0.4		1199^a	±	98	2.1^b	±	0.2
100	20	150.0 ^cd	±	11.2		153.9^bcde	±	15.8		78.0^f	±	5.5		18.2^cde	±	0.6		3.9^f	±	0.3		841 ^cd	±	99	1.9 ^cd	±	0.1
25	20	218.4^b	±	21.4		181.9^ab	±	23.7		152.6^ab	±	12.9		71.4^b	±	7.1		6.6^b	±	0.2		877^bc	±	119	0.4^f	±	0.0
25	10	225.0^b	±	8.1		171.9^abc	±	5.4		125.4^c	±	9.8		75.5^ab	±	7.4		6.0^bc	±	0.0		1073^a	±	91	0.4^f	±	0.0
120	30									80.1^ef	±	8.1													2.8^bc	±	0.4
160	30									89.0^ef	±	0.70													9.2^a	±	1.0
Conventional		179.2^c	±	25.1		102.2^f	±	4.5		130.7^c	±	7.0		84.1^a	±	7.7		5.5^c	±	0.1		556.9^ef	±	11	0.5^f	±	0.0
Positive control
Galantamine		0.8^f	±	0.0		2.5 ^g	±	0.0
Quercetin										137.2^bc	±	15.4
Ascorbic acid														23.4^cde	±	1.1		2.3 ^g	±	0.1		1100^a	±	13

Different letters in the same column show statistically differences (p < 0.05).

* Central point.

# Optimal point.