Table 2.
Results for the correlation coefficient (r spearman) were obtained on body mass gain (Δ) and oxidative stress markers considering the different supplementation groups (VOS and IL).
Parameters |
VOS groups (n = 16) |
IL groups (n = 16) |
|||
---|---|---|---|---|---|
Body mass (Δ) | Diet intake | Body mass (Δ) | Diet intake | ||
CAT | r | 0.577 | 0.738 | −0.601 | −0.838 |
p | 0.021* | 0.002* | 0.015* | 0.0001* | |
MDA | r | 0.635 | 0.742 | −0.115 | 0.119 |
p | 0.010* | 0.001* | 0.670 | 0.657 | |
CP | r | 0.576 | 0.745 | 0.264 | −0.544 |
p | 0.021* | 0.001* | 0.321 | 0.031* |
* Represents r > 0.5 and p < 0.05. CAT: catalase; MDA: malondialdehyde; CP: carbonyl protein.