. 2021 Sep 1;11(47):29354–29371. doi: 10.1039/d1ra04101k

Stern–Volmer quenching constants (K_sv) values of flavones in the absence and presence of CT-DNA and d(CCAATTGG)₂ by increasing the concentration of KI.

Flavones	Without DNA (M⁻¹)	With CT-DNA (M⁻¹)	With d(CCAATTGG)₂ (M⁻¹)
Baicalein	76.58	11.67	4.94
Chrysin	161.99	52.28	6.25
Flavone	5.26	2.76	2.26

Stern–Volmer quenching constants (Ksv) values of flavones in the absence and presence of CT-DNA and d(CCAATTGG)2 by increasing the concentration of KI.