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. 2022 Apr 12;9:849767. doi: 10.3389/fnut.2022.849767

Figure 2.

Figure 2

Effects of dietary valine levels on liver lipid parameters (n = 6–8). (A) FASN. (B) ACC. (C) ACLY. (D) NEFA. (E) HDL. (F) LDL. (G) VLDL. a−cMeans with different superscripts within a column differ significantly (P < 0.05).