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. 2022 Mar 23;11(7):921. doi: 10.3390/foods11070921

Figure 3.

Figure 3

Johnson–Neyman plot of the association of gender with felt ambivalence at values of potential ambivalence about meat consumption. The dotted vertical line indicates the border of the significance region at a value of potential ambivalence of 1.55, with 63.65% of participants scoring below that value.