MIC values of compounds 2–8.
| MICa (mg mL−1) | |||||
|---|---|---|---|---|---|
| Compounds (2.0 mg per disc) | Gram (−ve) bacteria | Gram (+ve) bacteria | |||
| E. coli | S. haemolyticus | K. kristinae | E. casseliflavus | B. cereus | |
| 2a | −ve | −ve | −ve | −ve | −ve |
| 2b | −ve | −ve | −ve | ND | 1 ± 0.3 |
| 3 | ND | −ve | −ve | −ve | ND |
| 4 | 1.6 ± 0.2 | 1.4 ± 0.3 | 1.5 ± 0.3 | 1.5 ± 0.1 | 1.6 ± 0.2 |
| 5 | 2.0 ± 0.0 | ND | −ve | ND | 2.0 ± 0.0 |
| 6a | 0.9 ± 0.2 | 0.6 ± 0.3 | 0.6 ± 0.2 | 0.7 ± 0.2 | 0.5 ± 0.1 |
| 6b | 0.5 ± 0.05 | 0.3 ± 0.1 | 0.5 ± 0.1 | 0.4 ± 0.1 | 0.4 ± 0.05 |
| 7 | 0.9 ± 0.1 | 1.2 ± 0.2 | 1.1 ± 0.3 | 1.8 ± 0.1 | 1.5 ± 0.1 |
| 8 | −ve | 2.0 ± 0.3 | ND | 1.0 ± 0.0 | −ve |
| Standard | Levofloxacin (20 mg per disc) | ||||
| St. result | 1.6 ± 0.4 | 2.0 ± 0.2 | 2.0 ± 0.3 | 2.5 ± 0.2 | 2.2 ± 0.3 |
MIC: minimum inhibitory concentration (mg mL−1).