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. 2022 Apr 22;15:2067–2090. doi: 10.2147/IDR.S362099

Figure 2.

Figure 2

Microscopic morphology of Sporothrix globosa growing in the yeast–peptone–dextrose medium for 4 days. (A) Yeast-like cells growing at 35°C and pH 7.8, with the typical elongated cigar shape. (B) Mycelium growing at 28°C and pH 4.5, with globose conidia and branching septate hyphae. Scale bars = 10 µm.