|
l-Alanine |
GQD |
Two-step (modified Hummers method/amidation) |
∼4.5 nm |
72
|
| β-Alanine |
GOQD |
Two-step (modified Hummers method/acyl chlorination & reflux) |
1–11 nm |
60
|
| Arginine |
GQD |
One-step (hydrothermal) |
5.5 nm |
87
|
|
l-Arginine |
GQD |
Electropolymerization |
— |
88
|
| Asparagine |
GQD |
Two-step (modified Hummers' method/Amidation) |
4.1 nm |
72
|
| Aspartic acid |
GQD |
Electrodeposition |
— |
89
|
|
l-Aspartic acid |
GQD |
One-step (hydrothermal method) |
4–9 nm |
90
|
| Cysteine |
GQD |
Two-step (hydrothermal/Surface condensation) |
3.8 nm |
75
|
| GQD |
Two-step (pyrolysis/Amidation) |
2.9 nm |
77
|
|
l-Cysteine |
CQD |
Two-step (pyrolysis/Amidation) |
7–10 nm |
76
|
| Glutamic acid |
GQD |
One-step (pyrolysis) |
102.5 nm |
91
|
| GQD |
One-step (hydrolysis) |
4.5 nm |
92
|
| Glycine |
GQD |
One-step (green pyrolysis) |
3–5 nm |
79
|
| GQD |
Two-step (modified Hummers' method/amidation) |
5.3 nm |
72
|
| GQD |
Two-step (pyrolysis/carbamate reaction) |
5.9 nm |
33
|
| CQD |
One-step (pyrolysis) |
5–10 nm |
78
|
| Histidine |
GQD |
One-step (thermal pyrolysis) |
3.2 nm |
98
|
| GQD |
One-step (pyrolysis) |
5–16 μm |
99
|
| GQD |
One-step (microwave) |
200 nm |
100
|
| GQD |
One-step (pyrolysis) |
3.7 ± 0.18 nm |
53
|
| GQD |
One-step (pyrolysis) |
5.2 nm |
94
|
| GQD |
One-step (pyrolysis) |
50 nm |
101
|
| GQD |
One-step (pyrolysis) |
2.7 nm |
97
|
| GQD |
One-step (hydrothermal) |
3.6 nm |
96
|
|
l-Isoleucine |
CD |
Two-steps (thermal oxidation/surface condensation (amidation)) |
3–5 nm |
52
|
|
l-Lysine |
CQD |
One-step (carbonization) |
<10 nm |
4
|
| GQD |
Two-step (modified Hummers' method/surface condensation) |
— |
85
|
| Phenylalanine |
GQD |
One-step (pyrolysis) |
3.1 nm |
95
|
| Proline |
GQD |
One-step (pyrolysis) |
22 nm |
93
|
| Tryptophan |
GQD |
Two-step (oxidation/cross-linking amidation) |
20–30 nm |
46
|
| GQD |
One-step (pyrolysis) |
2–10 nm |
83
|
| GQD |
One-step (hydrothermal) |
2.7 nm |
86
|
|
l-Tryptophan |
CQD |
Two-step (hydrothermal/direct surface condensation reaction) |
5 nm |
81
|
| GQD |
One-step (thermal cracking) |
7 nm |
84
|
|
l-Tyrosine |
CD |
One-step (hydrothermal) |
3–5 nm |
80
|
| Valine |
GQD |
One-step (pyrolysis) |
3 nm |
34
|