ω-Transaminase |
3-Fluorotyrosine |
|
Enhanced catalytic activity and thermostability |
Residue-specific incorporation of 4-fluoroproline |
79
|
Organophosphate hydrolase |
3-Fluorotyrosine |
|
Thermal stability increment at alkaline pH |
Residue-specific incorporation |
85
|
P450 |
Nor-leucine |
|
A two-fold increase in peroxygenase activity |
Residue-specific incorporation |
81
|
Lipase B |
4-Fluorophenylalae |
|
Prolonged the shelf life of lipase activity |
Residue-specific incorporation of 4-fluorophenylalanine |
86
|
Phospotriesterase (PTE) |
4-Fluorophenylalanine |
|
Enhanced protein refolding |
Residue-specific incorporation of 4-fluorophenylalanine |
115
|
Green fluorescent protein (GFP) |
l-3,4-Dihydroxyphenylalanine |
|
Forming protein–chitosan complexes enhancing stability |
Site-specific incorporation of l-DOPA and residue-specific incorporation of 4-fluoroproline |
77
|
Glutathione S-transferase (GST) |
pNCSF |
|
Formation of stable thiourea crosslinks |
Site-specific incorporation |
83
|
Lipase |
Nor-leucine |
|
A 10-fold increase in catalytic activity |
Residue-specific incorporation |
69
|
Phosphotriester (PTE) |
l-(7-Hydroxycoumarin-4-yl)ethylglycine |
|
A 8-fold increase in turnover number; promotion of Michaelis complex formation |
Site-specific incorporation |
83
|
NAL |
2,3-Dihydroxypropyl cysteine |
|
Alters substrate selectivity |
Site-specific incorporation |
87
|