Proximate composition (%) and fatty acid composition of chicken serundinga.
| Present data | 1Reported data | ||
|---|---|---|---|
| Without BHA | With BHA | ||
| Proximate composition (%) | |||
| Moisture | 7.46 ± 0.07a | 7.44 ± 0.02a | 9.61–13.56 |
| Ash | 4.97 ± 0.09b | 5.14 ± 0.03a | 3.17–5.17 |
| Fat | 32.30 ± 0.36a | 29.74 ± 0.02b | 6.04–22.22 |
| Protein | 21.77 ± 0.12a | 21.72 ± 0.03a | 25.90–30.15 |
| Carbohydrate (by difference) | 33.50 ± 0.53b | 36.14 ± 0.05a | 27.00–41.22 |
| FAC (%) | — | ||
| C6:0 | 0.73 ± 0.01b | 0.84 ± 0.01a | — |
| C8:0 | 8.43 ± 0.08a | 8.49 ± 0.41a | — |
| C10:0 | 6.50 ± 0.09a | 6.27 ± 0.32a | — |
| C12:0 | 47.85 ± 0.70a | 39.45 ± 0.80b | — |
| C14:0 | 17.29 ± 0.17a | 13.68 ± 0.55b | — |
| C14:1 | — | — | — |
| C16:0 | 8.32 ± 0.37b | 9.80 ± 0.19a | — |
| C16:1 | 0.11 ± 0.01 | — | — |
| C17:0 | — | — | — |
| C18:0 | 2.44 ± 0.29b | 3.70 ± 0.33a | — |
| C18:1, cis-9 | 5.98 ± 0.61a | 7.86 ± 0.18a | — |
| C18:2, cis-9,12 | 4.12 ± 0.05b | 8.02 ± 0.24a | — |
| Saturated | 91.65 ± 0.47a | 82.23 ± 1.50b | — |
| Monounsaturated | 6.09 ± 0.63b | 7.86 ± 0.18a | — |
| Polyunsaturated | 4.12 ± 0.05b | 8.02 ± 0.24a | — |