| CO (CP-BHA), −80 °C |
Packaging control samples (clear polybag) with BHA addition incubated at −80 °C |
| CO (CP), 25 °C |
Packaging control samples (clear polybag) incubated at 25 °C |
| CO (CP-BHA), 25 °C |
Packaging control samples (clear polybag) with BHA addition incubated at 25 °C |
| CO, −80 °C |
Temperature control samples with either packaging A or B incubated at −80 °C |
| CO (BHA), −80 °C |
Temperature control samples with either packaging A or B, with BHA addition incubated at −80 °C |
| CS, 25 °C |
Chicken serunding samples incubated at 25 °C |
| CS, 40 °C |
Chicken serunding samples incubated at 40 °C |
| CS, 60 °C |
Chicken serunding samples incubated at 60 °C |
| CS-BHA, 25 °C |
Chicken serunding samples (with BHA) incubated at 25 °C |
| CS-BHA, 40 °C |
Chicken serunding samples (with BHA) incubated at 40 °C |
| CS-BHA, 60 °C |
Chicken serunding samples (with BHA) incubated at 60 °C |
| Packaging A |
Chicken serunding samples with packaging A |
| Packaging A (BHA) |
Chicken serunding samples with packaging A and BHA addition |
| Packaging B |
Chicken serunding samples with packaging B |
| Packaging B (BHA) |
Chicken serunding samples with packaging B and BHA addition |
