Table 5.
COVID-19 Effect Estimate | P-value | |
---|---|---|
Diabetes Self Care Behaviors, days in the past 7 days with: | ||
Five or more servings of fruits, vegetables | −0.17 | 0.65 |
High fat foods like red meat, fried food, cheese | −0.40 | 0.12 |
30 minutes of continuous physical activity | −0.68 | 0.06 |
Test blood sugar† | −0.51 | 0.19 |
Diabetes medication adherence | −0.13 | 0.56 |
Diabetes self-efficacy | 0.62* | 0.003 |
Diabetes social support | −0.14 | 0.34 |
Diabetes-related quality of life | 0.46* | P < 0.001 |
Satisfaction with current diabetes treatment plan | 0.27 | 0.07 |
Physical well-being over the last week | 0.54* | 0.005 |
Emotional well-being over the last week | 0.59* | 0.006 |
Diabetes-related health care visits (outpatient) | ||
All providers‡ | −0.51* | P < 0.001 |
Visits with primary care provider (MD, DO, NP, PA) | −0.13* | 0.001 |
Visits with behavioral health provider | −0.13* | 0.01 |
Smoked any cigarettes in the past 7 days, yes/no | −0.07 | 0.06 |
Indicates pairwise difference of p<0.05 between pre-COVID/COVID
This item was asked only to the 72 people who reported access to a glucometer.
All providers included: Primary care provider, Endocrinology provider, Dietician, Diabetes Educator, Diabetes Education Class, Behavioral Health, Clinical Pharmacy, Other diabetes-related visits. Only provider types with significant difference pre-COVID/COVID are reported.